This free PDF file provides information, guidance and tips regarding sustainability in the (hotel) kitchen.
CHF 0.00
Available for download.
The way hotels and restaurants design their menus not only matters for our planet, but also for guests’ health and future generations' quality of life. That’s why we have created this practical guide – to empower you with our five top tips for a sustainable (hotel) kitchen, background information and practical insights.
Included in the guide:
About Balteschwiler Consulting
Balteschwiler Consulting offers tailored concepts for the hospitality industry – from introducing seasonal, regional and plant-based dishes to using eco-friendly cleaning and care products, as well as offering staff training. Through team workshops, Balteschwiler Consulting provides the knowledge needed to reduce your ecological footprint while increasing guest satisfaction.
ke time for prosecco ke it happenke it meaningfulke good coffeeke it matterke funny jokeske it kindke it simpleke it countSign up for the MAp newsletter for practical insights on hotel branding, marketing, and sustainability, plus fresh thinking from our projects and new tools from our sustainability platform. Let’s move #onwards together.
